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The Jules Verne at the Eiffel Tower New Autographed Cookbook - | Books & Magazines for Sale in1

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$100

The Jules Verne at the Eiffel Tower New Autographed Cookbook -

Price:
$100
Location:
Santa Barbara, CA
Description:

By Alain Reix.Signed by Alain Reix to the half title page.show contact details. Publisher: Herscher-- Gastronomie (January 1, 2000).160 pages. The year 2010 marks the 121th year of presence of the Eiffel Tower, for many people the symbol of Paris and of France. Exactly what could be more natural than that this sign should likewise represent the very best that France needs to offer in gastronomy? Nouvelle cuisine at the Eiffel Tower started in the time of Gustave Eiffel, himself a renowned exquisite, and now continues under the aegis of Alain Reix, the present-day master-chef of the Jules Verne, the luxurious dining establishment on the second level of the Tower.In this book, Alain Reix shares a few of his numerous dishes, significantly the terre-mer combinations which have become his trademark and have made him famous. Contents.My good friend Alain Reix10.by Paul Haeberlin. The Eiffel Tower.a gastronomic history12. The Jules Verne18. Recipes22.starters24.fish56.meat.desserts118. Appendix144.fundamental savoury recipes146.basic sweet recipes150.culinary terms152.dishes in alphabetical order 154.acknowledgements158. En 2000, la Tour Eiffel a ft ses 111 ans. Il est bien naturel que ce fleuron de la culture franaise ait depuis toujors t la hauteur de la rputation gastronomique du pays. Gustave Eiffel, en fin exquisite, avait dcid que l'on mangerait sur la Tour, et que l'on y mangerait bien.Au Jules Verne, le luxueux restaurant situ au deuxime tage de la Tour Eiffel, c'est Alain Reix qui tient aujourd'hui le flambeau de cette gastronomie de haut vol avec les commandes des fourneaux en plein ciel. Il nous recommend ici quelques unes des multiples recettes que lui ont inspir la terre et la mer, et qu'il sait interprter avec le plus authentiques des talents.Prix du meilleur livre de chef 2001 - Salon International du Livre Gourmand. ISBN 978-2-7335-0307-2.
Category:
Books & Magazines
Posted:
June 28 on Americanlisted
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